Marble squares ala brigitte sealing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| ½ | cup | Margarine |
| 1½ | ounce | Baking Chocolate,unsweetened |
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking Soda |
| ½ | teaspoon | Salt |
| 2 | Eggs, beaten | |
| ½ | cup | Sour cream |
| 18 | ounces | Cream Cheese, softened |
| ⅓ | cup | Sugar |
| 1 | Egg, beaten | |
| 6 | ounces | Semi sweet chocolate Morsels |
Directions
1. Combine water, margarine and chocolate in saucepan, bring to a boil. remove from heat. 2. Stir in combined flour,sugar, baking soda and salt. 3. Add the two eggs and sour cream; mix well. 4. Pour into greased and flowered 15 X 10 X 1" jelly roll pan. 5. Combine cream chesse and sugar, mix until well blended. 6. Blend in egg. 7.
Spoon over chocolate batter. 8. Cut with knife through batter to give a marbled effect. 9. Sprinkle with chocolate morsels. 10.Bake at 375 F for 25 to 30 minutes.
Typed by Brigitte Sealing