Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked rice |
⅓ cup | Grated unsweetned coconut |
1¼ cup | Skim milk |
¼ cup | Maple syrup |
1½ teaspoon | Cinnamon |
2 \N | Eggs |
Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.