Maple-coconut rice pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice |
| ⅓ | cup | Grated unsweetned coconut |
| 1¼ | cup | Skim milk |
| ¼ | cup | Maple syrup |
| 1½ | teaspoon | Cinnamon |
| 2 | Eggs | |
Directions
Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.