Maple-coconut rice pudding

Yield: 4 Servings

Measure Ingredient
2 cups Cooked rice
⅓ cup Grated unsweetned coconut
1¼ cup Skim milk
¼ cup Maple syrup
1½ teaspoon Cinnamon
2 Eggs

Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine.

Bake, uncovered at 325 F until set, 45 to 50 minutes.

Similar recipes