Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked rice |
| ⅓ cup | Grated unsweetned coconut |
| 1¼ cup | Skim milk |
| ¼ cup | Maple syrup |
| 1½ teaspoon | Cinnamon |
| 2 \N | Eggs |
Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.