Maple-coconut rice pudding

4 Servings

Ingredients

QuantityIngredient
2cupsCooked rice
cupGrated unsweetned coconut
cupSkim milk
¼cupMaple syrup
teaspoonCinnamon
2Eggs

Directions

Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine.

Bake, uncovered at 325 F until set, 45 to 50 minutes.