Maple-coconut rice pudding
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Cooked rice |
⅓ | cup | Grated unsweetned coconut |
1¼ | cup | Skim milk |
¼ | cup | Maple syrup |
1½ | teaspoon | Cinnamon |
2 | Eggs |
Directions
Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.