Manhattan clam chowder (prodigy)

Yield: 8 Servings

Measure Ingredient
½ cup Diced bacon
1 cup Diced onions
¼ cup Green pepper
2 tablespoons Butter
2 tablespoons Flour
3 cups Bottled clam juice
2 cups Chopped clams
½ teaspoon Thyme
2 tablespoons Tomato paste or ketchup
2 cups Diced potatoes

PLACE BACON, ONION, PEPPER and butter in a 3-quart pot over medium heat and cook, stirring, 10 minutes. Sprinkle with flour and mix. Add the clam juice, clams, thyme and tomato paste. Cover, bring to a boil and simmer for 15 minutes. Add potatoes, replace cover and cook until potatoes are tender, another 10 to 15 minutes. Taste for salt and pepper. Serve piping hot.


Similar recipes