Mango chutney st. kitts
2 pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hard green unripe mangoes |
| 8 | ounces | Golden raisins (1 cup) finely chopped |
| 4 | ounces | Cashew nuts; coarsely chopped |
| 2 | ounces | Fresh ginger; finely chopped |
| 2 | Fresh hot red peppers pref Scotch Bonnet finely chopped | |
| 2 | cups | Light brown sugar |
| 2 | cups | Malt vinegar |
| Salt to taste | ||
Directions
Peel mangoes and cut into 1 inch cubes. Put into a heavy saucepan with all the other ingredients; mix thoroughly and simmer, stirring from time to time, until the mixture has thickened, about half an hour. Pour into sterilized jars. Use with curries and cold meats.
Submitted By DIANE LAZARUS On 01-13-95