Mama's blueberry torte
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh blueberries, washed, drained |
| ½ | Lime, juice of | |
| ¾ | cup | Sugar |
| 3 | tablespoons | Butter |
| ½ | cup | Milk |
| 1 | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | pinch | Salt |
| 1 | cup | Sugar |
| 1 | pinch | Salt |
| 1 | tablespoon | Cornstarch |
| 1 | cup | Boiling water |
Directions
TORTE
TOPPING
OVER ALL
TORTE Spread blueberries in an oblong pyrex dish. Pour lime OR lemon juice over the berries. Cream butter and ¾ cup sugar; add milk and mix well.
Add flour, which has been sifted with baking powder and salt. Gently spread over berries. TOPPING Mix the 1 cup of sugar, cornstarch and salt. Sprinkle over the dough. Pour boiling water over all. Bake at 375 degrees F for one hour. SERVING Serve warm, plain, with ice cream or with whipped cream.
Delicious! Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 4 Ju, l 1997