Mallorredus with fennel seeds and fresh tomatoes

Yield: 4 servings

Measure Ingredient
4 tablespoons Extra-virgin olive oil
4 \N Scallions; thinly sliced
4 \N Garlic cloves; thinly sliced
2 pounds Tomatoes; chopped 1/2\" dice
1 tablespoon Fennel seeds
1 tablespoon Hot chili flakes
1 teaspoon Salt
1 \N Recipe Mallorredus pasta; see * Note
½ cup Freshly-grated crontese cheese

* Note: See the "Mallorredus (Basic Recipe)" recipe which is included in this collection.

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch saute pan, heat oil until smoking. Add scallions and garlic and saute 1 minute, until light golden-brown. Add tomatoes, fennel seeds, chili flakes, salt and toss until tomatoes begin to break down, about 7 to 8 minutes. Meanwhile, cook pasta until tender but firm, about 6 to 8 minutes.

Drain and toss in pan with tomatoes. Toss until well coated and sprinkle heavily with cheese. Serve immediately. This recipe yields 4 servings.

Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D22 broadcast 05-06-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Mario Batali

Converted by MM_Buster v2.0l.

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