Yield: 4 servings
|4 tablespoons||Extra-virgin olive oil|
|4 \N||Scallions; thinly sliced|
|4 \N||Garlic cloves; thinly sliced|
|2 pounds||Tomatoes; chopped 1/2\" dice|
|1 tablespoon||Fennel seeds|
|1 tablespoon||Hot chili flakes|
|1 \N||Recipe Mallorredus pasta; see * Note|
|½ cup||Freshly-grated crontese cheese|
* Note: See the "Mallorredus (Basic Recipe)" recipe which is included in this collection.
Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch saute pan, heat oil until smoking. Add scallions and garlic and saute 1 minute, until light golden-brown. Add tomatoes, fennel seeds, chili flakes, salt and toss until tomatoes begin to break down, about 7 to 8 minutes. Meanwhile, cook pasta until tender but firm, about 6 to 8 minutes.
Drain and toss in pan with tomatoes. Toss until well coated and sprinkle heavily with cheese. Serve immediately. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D22 broadcast 05-06-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.