Fennel with tomatoes (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 2 | ounces | Smoked streaky bacon; cut into strips |
| 3½ | ounce | Onions; finely sliced |
| 1 | pounds | Fennel |
| 2 | larges | Tomatoes; skinned and coarsely chopped |
| 3 | tablespoons | Fresh lemon juice |
| ½ | cup | Grated Parmesan cheese |
| Salt and pepper | ||
| 1 | tablespoon | Chopped fresh parsley |
Directions
Pour the oil into a dish large enough to cook the fennel in. Add the bacon and onions. Cover and microwave on High for 3 minutes.
Remove the stalks and tough base of the fennel. Slice finely, rinse, and drain.
Add the fennel and tomatoes to the onions and pour the lemon juice over. Cover and microwave on high for 10 minutes.
Add the grated Parmesan and season with salt and pepper. Stir well. Cover and microwave on high for 1 minute. Leave to stand for 2 minutes, then sprinkle with chopped parsley and serve.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-06-95