Mafrooda burd
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Diana Lewis-VGWN37A | ||
| 2 | cups | Starter |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 2 | tablespoons | Oil |
| ½ | cup | Water |
| 1 | cup | Flour;white |
| 3 | cups | Flour;whole wheat |
Directions
add salt, sugar, oil and water to the starter and mix well. Add the flour to the starter a cup at a time until to stiff to mix by hand.
Then turn onto a floured board and knead in remaining flour until satiny. Divide into 10 egual pieces and form balls flatten by hand or roller into 10 inch rounds. Use a floured hand board to transfer rounds to a preheated griddle. Immediately bake individually at 500 degrees turn briefly to brown. Rounds can be cooked in an electric frying pan by using highest setting with lid on use smoking hot.
Converted by MMCONV vers. 1.00