Mae's magic cookie bars

Yield: 48 Servings

Measure Ingredient
¼ pounds Butter; (1 stick)
1½ cup Graham cracker crumbs
6 ounces Chocolate chips *; 1 cup
6 ounces Butterscotch chips; 1 cup
1⅓ cup Coconut flakes
1 cup Chopped nuts
1 can Sweetened condensed milk; Eagle Brand

* M&M work well and look nice. Preheat oven to 350 degrees. In a 9x13-inch pan, melt butter in the oven. Sprinkle graham cracker crumbs over butter; mix together, and press into pan. Layer ingredients in pan and drizzle 1 can Eagle Brand over all. Bake 25 to 30 minutes, or until lightly browned.

Cool slightly (10-15 minutes) and gently press cookies all over. Cool completely. Cut with very sharp knife and gently lift out of pan. Makes 48 bars.

Recipe by: Mae Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 8 No, v 1997

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