Yield: 48 Servings
|¼ pounds||Butter; (1 stick)|
|1½ cup||Graham cracker crumbs|
|6 ounces||Chocolate chips *; 1 cup|
|6 ounces||Butterscotch chips; 1 cup|
|1⅓ cup||Coconut flakes|
|1 cup||Chopped nuts|
|1 can||Sweetened condensed milk; Eagle Brand|
* M&M work well and look nice. Preheat oven to 350 degrees. In a 9x13-inch pan, melt butter in the oven. Sprinkle graham cracker crumbs over butter; mix together, and press into pan. Layer ingredients in pan and drizzle 1 can Eagle Brand over all. Bake 25 to 30 minutes, or until lightly browned.
Cool slightly (10-15 minutes) and gently press cookies all over. Cool completely. Cut with very sharp knife and gently lift out of pan. Makes 48 bars.
Recipe by: Mae Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 8 No, v 1997