Lunch in a mug: soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Non-fat dry milk powder |
| ¼ | cup | Non-dairy creamer |
| 2 | tablespoons | Instant chicken bouillon granules |
| 1 | tablespoon | Dried vegetable flakes |
| ½ | teaspoon | Dried parsley flakes |
| ½ | teaspoon | Dried summer savory |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Onion powder |
| ¼ | teaspoon | Pepper |
Directions
To serve: 2 Tbsp uncooked instant rice, optional, ¾ cup water In small bowl, combine milk powder, creamer, bouillon granules, vegetable flakes, parsley flakes, savory, salt, onion powder and pepper. Store in airtight container for no longer than 6 months.
To make one serving of soup, place instant rice (Minute Rice) and 3 Tbsp dry soup mix in microwave safe mug. Place ¾ cup water in 1 cup measure and microwave on HIGH for 1½ to 3 minutes or until it boils. Pour boiling water into mug with rice and soup mix; stir.
Cover with plastic wrap and let stand for 5 minutes or until rice is tender.
Posted by Allison Cozzi. Courtesy of Fred Peters.