Low fat fudge brownie sundae
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ¾ | cup | Granulated sugar |
| ¼ | cup | Unsweetened cocoa |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Skim milk |
| ¼ | cup | Applesauce |
| 1 | teaspoon | Vanilla extract |
| ¾ | cup | Brown sugar |
| ¼ | cup | Unsweetened cocoa |
| 1¾ | cup | Hot water |
| Frozen yogurt | ||
Directions
1. Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray. 2. In a large mixing bowl, combine flour, sugar, ¼ cup cocoa, baking powder and salt. Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients. Stir to blend. 3. Spoon batter into prepared pan. 4. In a medium-size bowl, combine brown sugar, ¼ cup cocoa and hot water. Stir to blend. 5. Pour over batter in prepared pan. 6. Bake for 40 minutes. Remove cake from oven and cool in pan on a wire rack. 7. Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping. Submitted By DAN KLEPACH On 08-14-95