Low cholesterol walnut scones
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | lb. whole wheat flour | |
| 1 | lb. walnuts | |
Directions
1½ lb. margarine
8 oz bread flour
1 ½ oz baking powder
12 oz egg white
⅓ oz baking soda
6 oz honey
10 oz rolled oats
14 oz raisins
1 ¼ lb. yogurt
Cut margarine into whole wheat flour, baking powder and baking soda.
Add all other ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Put onto a floured surface and roll even about 2-in. thick. Cut with a biscuit cutter. Place on a paper-lined or oiled sheet pan. Bake at 350 degrees F 12-15 minutes.