Lobster santa barbara

8 servings

Ingredients

QuantityIngredient
8ouncesLobster meat; cooked chopped
½cupMayonnaise;
1cupFresh tomatoes; chopped drained
¼cupWhole green onions; chopped
cupCelery; chopped
2tablespoonsPimento; chopped
Juice of 1 lemon;
4largesAvocados
5tablespoonsDry bread crumbs
1tablespoonMelted butter

Directions

Preheat oven to 400. Fold first six ingredients together into a bowl. Cut unpeeled avocados lengthwise into halves. Remove pits.

Brush avocado halves with lemon juice and fill with seafood mixture.

Toss bread crumbs in melted butter and spoon over lobster mixture.

Place avocado halves cut side up in ungreased shallow baking dish.

Bake uncovered for 10 minutes. Serve hot. Makes 8 servings.

Nutrition value per serving: 178 cal; 6g pro; 7g carb; 13.4g fat; 28.2mg chol; 198.5mg sod; Source: Delanna Hur, Santa Barbara, The Friendly Exchanges, Spring 1995 Brought to you and your via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 01-28-95