Liver & onions

Yield: 3 Servings

Measure Ingredient
½ pounds Calf Or Beef Liver *
2 eaches Med. Onions, Sliced
2 tablespoons Vegetable Oil
¼ teaspoon Pepper
¼ teaspoon Ground Sage
2 teaspoons Soy Sauce (ImportedIf Avail)
1 tablespoon Lemon Juice
1 x Chopped Parsley

* Liver should be sliced from ¼ to ½-inch thick.

~------------------------------------------------------ ~------------------ Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate.

Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

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