Liver & onions

3 Servings

Ingredients

QuantityIngredient
½poundsCalf Or Beef Liver *
2eachesMed. Onions, Sliced
2tablespoonsVegetable Oil
¼teaspoonPepper
¼teaspoonGround Sage
2teaspoonsSoy Sauce (ImportedIf Avail)
1tablespoonLemon Juice
1xChopped Parsley

Directions

* Liver should be sliced from ¼ to ½-inch thick.

~------------------------------------------------------ ~------------------ Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate.

Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.