Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Calf Or Beef Liver * |
| 2 eaches | Med. Onions, Sliced |
| 2 tablespoons | Vegetable Oil |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Ground Sage |
| 2 teaspoons | Soy Sauce (ImportedIf Avail) |
| 1 tablespoon | Lemon Juice |
| 1 x | Chopped Parsley |
* Liver should be sliced from ¼ to ½-inch thick.
~------------------------------------------------------ ~------------------ Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate.
Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.