Liselotte's schwarzwalder kirsch torte

Yield: 8 Servings

Measure Ingredient
1 Stick butter
1 cup Sugar
3 Eggs
¼ pounds Ground hazelnuts
5 tablespoons Cocoa
1 cup Plus
½ tablespoon Milk
250 grams Flour
2 teaspoons Baking powder
1 Bar semi-sweet chocolate; grated
Filling: either cherry jam with whole cherries; or fresh cherries; sliced and whipped cream (use heavy cream)

From: gmb@... (Guinevere Marie Boostrom) Date: Fri, 1 Jul 1994 02:34:53 GMT This recipe comes from my friend Teresa's mother.

Soften butter, add eggs and sugar. Cream ingredients. Add the rest of the ingredients (except grated chocolate and filling ingredients), alternating between flour and milk. Mix well.

Grease a 9 in. cake pan well and flour it. Pour batter into Pan. Bake at 325-350F for 45 min.

Let cake cool. Cut in half. (you should have two whole circles!) Add a layer of cherries and whipped cream in the middle. Place top cake layer over the filling. Cover the entire cake with whipped cream and grated chocolate. Garnish with cherries if desired.

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