Linguine agnello

Yield: 3 Servings

Measure Ingredient
1 pounds Leg of lamb
2 tablespoons Pesto sauce
1 tablespoon Garlic -- chopped
2 tablespoons Basil -- fresh
½ cup Balsamic vinegar
4 \N Fresh tomatoes -- chopped
1 tablespoon Crushed red pepper
1 teaspoon Salt
1 cup Olive oil
2 pounds Linguini -- use fresh
\N \N Linguini

STEP ONE: Marinate the Lamb-- Marinate lamb in garlic, pesto, ½ cup balsamic vinegar, basil, red pepper, and salt for two hours.

STEP TWO: Add chopped tomatoes and 2 fluid ounces balsamic vinegar to lamb mixture, then let it all cook on stovetop in a saute pan until most of the juice is gone.

STEP THREE: Boil the fresh linguine noodles for 3-½ to 4 minutes.

STEP FOUR: Pour lamb mixture over the hot linguine and serve.

Recipe By : Habib Gharbi of Savio's, Alexandria, VA From:


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