Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Meaty turkey carcus |
| 32 ounces | Canned tomatoes, undrained |
| ⅓ cup | Barley |
| 2 cups | Chopped celery |
| 5 \N | Carrots, chopped |
| 2 \N | Onions, cut up |
| 2 tablespoons | Parsley |
Cover turkey bones with water in a large pot. Season with salt and pepper to taste. Bring to a boil and simmer 3 hrs. Strain the broth and save the meat. Add tomatoes and barley. Simmer 2 hrs. Add vegetables and parsley. Simmer ½ to 1 hr. longer till vegetables are cooked. Add meat and heat.
******************************************************* ****************** Although this soup takes a long time to cook, it's worth it! For a richer flavor, crack the large turkey bones before cooking them. Eileen Lamparelli CGDR39A Submitted By JR BYERS On 12-03-94