Limon cheesecake

Yield: 6 servings

Measure Ingredient
13 \N LEMON SANDWICH COOKIES (or vanilla)
3 tablespoons BUTTER, melted
\N \N Crush cookies, mix well with butter and pat firmly into 10\"
\N \N Springform pan.
\N \N FILLING
4 \N (8 oz) pkg CREAM CHEESE, softened
4 larges EGGS
1¾ cup SUGAR
3 tablespoons FLOUR
3 ounces LEMON JUICE (fresh)
3 ounces LIME JUICE (fresh)

** CRUST

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