Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Eggplant |
| \N \N | FF ITALIAN SALAD DRESSING; (scrape off drips) |
| \N \N | ITALIAN BREAD CRUMBS |
Slice ½" (unpeeled) , salt, let set.
Rinse and squeeze dry (use a ricer if you have one).
Dip into FF ITALIAN SALAD DRESSING (scrape off drips), and Dip into ITALIAN BREAD CRUMBS.
Spray cookie sheet (and metal cooling rack if you have one) Place in single layer, spray tops, and bake 350 degrees for apprx. ½ hour. Serve with pasta, if desired, and jarred spageti sauce (or eat with fingers and "dip" into sauce - this is whay I have no leftovers).
Posted to fatfree digest by <JulieKB61@...> on Jun 4, 1998