Eggplant \"parmesan\"
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Tomato sauce |
| 2 | larges | Eggplants; peeled, sliced thin and breaded |
| 1 | cup | Tahini dressing |
| 4 | cups | \"cheese\" topping |
| 1 | cup | ;water |
| ½ | cup | Soy powder |
| 4 | tablespoons | Tamari |
| 4 | tablespoons | Tahini |
| 1 | tablespoon | Garlic powder |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| 1 | cup | Flour, whole wheat |
| ½ | cup | Bread crumbs |
| ¼ | cup | Bran |
| ¼ | cup | Wheat germ |
| ¼ | cup | Sesame seeds |
| ¼ | cup | Sunflower seeds; ground |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| ½ | cup | Tahini |
| ⅔ | cup | ;water |
| 2 | tablespoons | Tamari |
| ⅛ | teaspoon | Garlic powder |
| ⅓ | teaspoon | Paprika |
| ⅛ | teaspoon | Basil |
| ⅛ | teaspoon | Oregano |
| ¼ | small | Onion; diced |
| 2 | cups | Nutritional yeast |
| 6 | tablespoons | Arrowroot powder |
| ¼ | teaspoon | Paprika |
| ⅔ | cup | Whole wheat flour |
| 2 | cups | Water |
| 1 | tablespoon | Oil |
| ½ | teaspoon | Garlic powder |
| Pepper | ||
| ½ | cup | Soy margarine |
Directions
BASIC RECIPE
BREADING
TAHINI DRESSING
CHEESE TOPPING
Preheat the oven to 350 deg.
To bread the eggplant slices:
Combine the water, soy powder, tamari, tahini, garlic powder, basil and oregano to make a liquid batter. In a separate bowl, mix the remaining dry ingredients.
Dip each eggplant slice into the liquid, then into the breading.
To make tahini sauce:
Place all of the ingredients in a blender; blend for 1 minute, until creamy.
To assemble:
Place a thin layer of tomato sauce on the bottom of an 8" x 12" baking dish. Add a layer of breaded eggplant, a layer of tomato sauce, and dab on a layer of "cheese" topping. Repeat: eggplant, sauce, "cheese." Top with ½ cup of the tahini dressing.
Serve with a side dish of tomato sauce.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini