Eggplant parmesan (lf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Eggplant |
| Egg; or 2 egg whites | ||
| 2 | tablespoons | Skim milk |
| ¼ | cup | Wheat germ |
| ½ | cup | Bread crumbs |
| 1 | tablespoon | Grated Parmesan cheese |
Directions
x Nonstick veg cooking spray 2 c Real Italian Tomato Sauce; -see recipe same name ¾ c Part-skim mozzarella; Recipe By :
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