Green vegetable stock
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Greens; washed; chopped |
| ½ | cup | Parsley; chopped |
| ¼ | cup | Coriander; chopped |
| 2 | larges | Celery stalks with leaves; chopped |
| 8 | Pea pods; chopped; up to 10 | |
| 8 | Green beans; chopped; up to 10 | |
| 2 | Overripe tomatoes | |
| 12 | cups | Water |
| 4 | Cloves | |
| 2 | teaspoons | Salt |
| 1 | small | Cassia leaf or bay leaf |
| 1 | In pc cinnamon stick | |
Directions
Yamuna Devi
makes 8 c
Combine all ingredients; bring to a boil; reduce heat and simmer 75 min partially covered. Strain.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98, converted by MM_Buster v2.0l.