Light and easy fruited chocolate mousse
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen strawberries in syrup |
| 1 | pack | Gelatin |
| ¾ | cup | Boiling water |
| ¼ | cup | HERSHEY'S Cocoa |
| 1 | cup | Ice cubes |
| ½ | cup | Frozen light dessert topping |
Directions
1. In blender container, place gelatin; carefully pour in boiling water. Cover; blend on low speed until gelatin is completely dissolved. 2. Add cocoa; continue blending until smooth. Immediately add ice cubes, blending until melted. Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth. 3. Immediately pour into dessert dishes; refrigerate until set, about 4 hours. Submitted By DAN KLEPACH On 08-14-95