Lentils~ brown rice & bacon

Yield: 4 Servings

Measure Ingredient
1 tablespoon Vegetable oil
1 Sweet red pepper,lg,chopped
1 Onion,medium-size,chopped
2 Garlic cloves,finely chopped
1 cup Lentils,dried
1 cup Brown rice
¼ pounds Canadian bacon,chopped
2 cups Water
14¾ ounce Chicken broth,reduced-sodium
2 tablespoons Distilled white vinegar
1½ tablespoon Soy sauce,reduced-sodium
Green onion,sliced,garnish

Heat oil in large nonstick saucepan. Add pepper, onion and garlic; saute 5 minutes. Add lentils, rice, bacon, water and broth, simmer, covered, stirring occasionally, 35 minutes until lentils and rice are tender. Remove from heat. Stir in vinegar and soy sauce. Garnish with green onion.

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