Lemony ham and rice soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Green onions with tops; sliced |
| 1 | tablespoon | Butter or margarine |
| 2 | tablespoons | Flour |
| 1 | can | Chicken rice soup |
| 1 | Soup can water | |
| ½ | cup | Fully cooked ham; chopped |
| 1 | tablespoon | Lemon juice |
| 1 | dash | Grated nutmeg |
Directions
In 1½ quart casserole, combine green onion and margarine. Microwave in casserole until tender on High, about 1 ½ minutes. Stir in flour, soup, water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir every few minutes. Sprinkle with grated nutmeg. MC formatting and posted bybobbi744@...
Recipe By : bobbi744@...
Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: bobbi744@...
Serving Ideas : Serve with thick slices of French bread.
NOTES : A great use for that leftover turkey carcass. Delicious!!