Lemon-poppy seed tarts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Skim milk |
| 1 | pack | Instant vanilla pudding mix sugar-free (0.9-oz pkg) |
| 1 | tablespoon | Poppy seeds |
| 1½ | teaspoon | Grated lemon peel, divided |
| 6 | Graham cracker tarts individual size | |
| ¾ | cup | Frozen whopped topping reduced calorie type thawed |
| Grated lemon peel, garnish optional | ||
Directions
In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is mointened. Pour into crusts and chill.
Just before serving, conbine whipped topping and remaining lemon peel. Divide over pies and top with additional grated lemon peel, if desired. Serve immediately.