Lemon-poppy seed coffee cake

Yield: 9 Servings

Measure Ingredient
2 cups Bisquick original baking mix
¼ cup Poppy seed
1 cup Milk
¼ cup Vegetable oil
2 Eggs
1 pack (4-serving size) lemon instant pudding and pie filling
⅔ cup Powdered sugar (up to)
4 teaspoons Lemon juice


HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.

MIX baking mix, poppy seed, milk, oil, eggs and pudding and pie filling (dry); beat 30 seconds. Spread in pan.

BAKE 35 to 40 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Drizzle with Glaze. 9 servings.

Glaze: Mix ingredients until smooth and drizzling consistency.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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