Lemon-poppy seed coffee cake
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick original baking mix |
| ¼ | cup | Poppy seed |
| 1 | cup | Milk |
| ¼ | cup | Vegetable oil |
| 2 | Eggs | |
| 1 | pack | (4-serving size) lemon instant pudding and pie filling |
| ⅔ | cup | Powdered sugar (up to) |
| 4 | teaspoons | Lemon juice |
Directions
GLAZE
HEAT oven to 350 degrees. Grease square pan, 9x9x2-inches.
MIX baking mix, poppy seed, milk, oil, eggs and pudding and pie filling (dry); beat 30 seconds. Spread in pan.
BAKE 35 to 40 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Drizzle with Glaze. 9 servings.
Glaze: Mix ingredients until smooth and drizzling consistency.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .