Lemon herbed salmon (also cor)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Fresh bread crumbs |
| 4 | Garlic cloves, minced | |
| ½ | cup | Chopped fresh parsley |
| 6 | tablespoons | Grated Parmesan cheese |
| ¼ | cup | Chopped fresh thyme or 1 Tbsp dried thyme |
| 2 | teaspoons | Grated lemon peel |
| ½ | teaspoon | Salt |
| 6 | tablespoons | Butter or margarine, melted, divided |
| 1 | Salmon fillet, (3 to 4 pounds) | |
Directions
In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry. Place skin side down in a greased baking dish.
Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.
YIELD: 8 servings
Recipe by: Perlene Hoekema
Posted to EAT-L Digest 05 Mar 97 by Sean Coate <swcoate@...> on Mar 5, 1997.