Lemon bisque]

Yield: 10 Servings

Measure Ingredient
1 pack Lemon Jello
2½ cup Graham wafer crumbs
4 tablespoons White sugar
4 tablespoons Brown sugar
2 tablespoons Butter
¼ teaspoon Cinnamon
1 cup Carnation milk very cold
1 each Lemon [grated rind & juice]i
¾ cup Sugar

Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, ¾ c white sugar and add the jello. Spread half of crumbs in 13 x 10½ pan, pour in jello mixture and put rest of crumbs on top. Refrigerate.


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