Lemon bisque]
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon Jello |
| 2½ | cup | Graham wafer crumbs |
| 4 | tablespoons | White sugar |
| 4 | tablespoons | Brown sugar |
| 2 | tablespoons | Butter |
| ¼ | teaspoon | Cinnamon |
| 1 | cup | Carnation milk very cold |
| 1 | each | Lemon [grated rind & juice]i |
| ¾ | cup | Sugar |
Directions
Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, ¾ c white sugar and add the jello. Spread half of crumbs in 13 x 10½ pan, pour in jello mixture and put rest of crumbs on top. Refrigerate.
Delicious!