Grilled leeks with orange-chive butter
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Recipe Steamed Leeks | |
2 | tablespoons | Butter, softened |
1½ | teaspoon | Zest and |
1 | teaspoon | Juice from 1 small orange |
2 | teaspoons | Snipped chives |
¼ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
Directions
ORANGE-CHIVE BUTTER
1. Heat grill. Mix Orange-Chive Butter ingredients together in a small bowl; set aside.
2. Grill steamed leeks over hot coals until lightly browned on one side, about 2 minutes. Turn leeks with tongs and grill until lightly browned on other side, about 2 minutes longer.
3. Arrange leeks on plates, evenly distribute bits of butter over leeks and serve immediately.
Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-10-95