Grilled leeks with orange-chive butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Steamed Leeks | |
| 2 | tablespoons | Butter, softened |
| 1½ | teaspoon | Zest and |
| 1 | teaspoon | Juice from 1 small orange |
| 2 | teaspoons | Snipped chives |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
ORANGE-CHIVE BUTTER
1. Heat grill. Mix Orange-Chive Butter ingredients together in a small bowl; set aside.
2. Grill steamed leeks over hot coals until lightly browned on one side, about 2 minutes. Turn leeks with tongs and grill until lightly browned on other side, about 2 minutes longer.
3. Arrange leeks on plates, evenly distribute bits of butter over leeks and serve immediately.
Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-10-95