Layered noodle salad with satay beef
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sachets of MAGGI 2-minute Noodles; (Satay Flavour) | |
| ½ | cup | Water |
| 1 | cup | MAGGI Coconut Milk Powder |
| 1 | teaspoon | Turmeric |
| 3 | Garlic cloves; crushed | |
| 1 | tablespoon | Brown sugar |
| Freshly ground black pepper | ||
| 500 | grams | Rump steak; cut into thin |
| ; strips | ||
| 2 | tablespoons | Oil; (2 to 3) |
| 2 | packs | MAGGI 2-minute Noodles; (Satay Flavour - |
| ; noodles only) | ||
| 100 | millilitres | Cream |
| 1 | teaspoon | Oil |
| ½ | Iceberg lettuce; shredded finely | |
| 2 | Carrots; grated | |
| 2 | Spring onions; sliced | |
| ¼ | cup | Roasted peanuts; chopped |
| ¼ | cup | Chopped coriander |
| 6 | tablespoons | Oil |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Grated root ginger |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Brown sugar |
| 2 | tablespoons | Toasted sesame seeds; (optional) |
Directions
MARINADE
SALAD
DRESSING
Place the marinade ingredients in a bowl and whisk until combined.
Add the steak and mix well. Cover and refrigerate for 1-2 hours.
Prepare the salad. Bring the water to the boil in a saucepan. Break the noodles, add to the pan and cook for 2 minutes.
Drain the noodles and rinse with cold water. Drain, then toss with the 1 tsp oil.
Layer the lettuce, noodles, grated carrot and spring onion on a large platter.
Prepare the dressing. Combine all the ingredients in a bowl and whisk until blended.
When ready to serve, drain the meat.
Heat the 2-3 tablespoon oil in a large frying pan and stir-fry the meat in batches over a high heat for 2-3 minutes.
Place the warm meat on top of the salad.
Sprinkle with the toasted nuts and coriander then pour over the dressing.
Serve immediately.
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