Lamb stew (quick)

Yield: 1 Servings

Measure Ingredient
1 pounds Stew lamb; cooked
4 mediums Carrots; cut in strips
3 mediums Potatoes; diced
1 cup Celery; sliced
1 \N Envelope onion soup mix
3 tablespoons Flour
2¼ cup Water
3 \N Cloves garlic; minced

Mix all ingredients in 2½ quart casserole. Cover and microwave on high (100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegetables are tender,10 to 12 minutes more, stirring every 5 minutes.

Recipe by: Cindy Hartlin" <cjhartlin@...> Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 5, 1998

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