Lamb and cabbage (far i kal)

Yield: 1 Servings

Measure Ingredient
2 pounds Lean lamb, cubed
¼ cup Butter
1½ teaspoon Salt
2 teaspoons Peppercorns
2 cups Water
1 \N Cabbage, cut in eights, cored
¾ cup Dairy sour cream

Brown lamb cubes in butter. Add seasonings and water. Cover. Simmer for 45 minutes. Add cabbage. Cook for 15-20 minutes. Add sour cream. Reheat, but do not boil. serves 6

Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@...

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