Laguna chili stew (iroquois style)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Diced chuck beef |
| 3 | Diced medium potatoes | |
| 3 | Diced med. yellow onions | |
| 1 | can | Mild Jalapeno peppers, sliced |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| 3 | teaspoons | Lahuna chili |
Directions
Sear beef cubes in t 2bs corn oil in skillet and then add with the green pepper to a quart of boiling water in a 4 quart pot. Simmer for one hour.
Add diced potatoes, onions, cumin, salt, pepper and chili. Simmer 30-40 minutes more or until potatoes are tender.
Gerry Goyette - Mohawk
Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@...>