Kraft 3-step cranberry cheesecake

Yield: 10 Servings

Measure Ingredient
3 packs Fat-Free Cream Cheese --
Softened
¾ cup Sugar
1 teaspoon Vanilla extract
3 Eggs
¾ cup Cranberries -- chopped
½ teaspoon Grated orange peel
⅓ cup Graham cracker crumbs

MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Stir in *½ cup* of the cranberries and peel.

Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining ¼ cup cranberries. BAKE at 325F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 10 servings.

Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake 45min | chill 3 to 24hrs

PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese

Recipe By : Kraft Creative Kitchens Week #12 (1996 net-news)

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