Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 3 packs | Fat-Free Cream Cheese -- |
| \N \N | Softened |
| ¾ cup | Sugar |
| 1 teaspoon | Vanilla extract |
| 3 \N | Eggs |
| ¾ cup | Cranberries -- chopped |
| ½ teaspoon | Grated orange peel |
| ⅓ cup | Graham cracker crumbs |
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Stir in *½ cup* of the cranberries and peel.
Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining ¼ cup cranberries. BAKE at 325F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 10 servings.
Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake 45min | chill 3 to 24hrs
PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese
Recipe By : Kraft Creative Kitchens Week #12 (1996 net-news)