Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Eggs |
| ½ pounds | Butter (no margarine!) |
| 2 tablespoons | Sugar |
| 2 tablespoons | Milk |
| ¼ teaspoon | Salt |
| 4 cups | Flour (or more) |
| \N \N | Sugar for sprinkling |
Beat eggs. Add butter, sugar, salt, milk & flour. Mix well & knead dough.
Roll small amounts of dough (about walnut size) until paper thin. Fry in deep fat until golden brown, drain on paper towel & sprinkle with sugar.
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .