Knakworst with leeks
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; sliced in rings | |
| 3 | Thin leeks; about 500g | |
| 1 | can | Knakworst; about 200g |
| 50 | grams | Butter |
| 1 | teaspoon | Ginger powder |
| S&P; to taste | ||
| ½ | decilitre | Apple juice |
| ½ | tablespoon | Vinegar |
Directions
Remove the ugly leaves and roots from leeks. Slice diagonally into 2cm pieces; wash and drain. Slice the knakworstjes into 3cm pieces.
Melt butter in a frying pan. Add onion and cook about 2 minutes. Stir in leeks, ginger, S&P; cook about 1 minute. Stir in knakworstjes; cook about 2 minutes. Stir in apple juice and vinegar, cover, and cook about 5 minutes, till leeks and knakworstjes are cooked. Divide over two plates.
Lekker with stokbrood [or mashed pots, noodles, rice, etc.] Recipe By : adapted from Tip Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:41:31 +0100 From: Kaye Sykes <Sykes.Kaye@...>