Knakworst with leeks

2 Servings

Ingredients

Quantity Ingredient
1 Onion; sliced in rings
3 Thin leeks; about 500g
1 can Knakworst; about 200g
50 grams Butter
1 teaspoon Ginger powder
S&P; to taste
½ decilitre Apple juice
½ tablespoon Vinegar

Directions

Remove the ugly leaves and roots from leeks. Slice diagonally into 2cm pieces; wash and drain. Slice the knakworstjes into 3cm pieces.

Melt butter in a frying pan. Add onion and cook about 2 minutes. Stir in leeks, ginger, S&P; cook about 1 minute. Stir in knakworstjes; cook about 2 minutes. Stir in apple juice and vinegar, cover, and cook about 5 minutes, till leeks and knakworstjes are cooked. Divide over two plates.

Lekker with stokbrood [or mashed pots, noodles, rice, etc.] Recipe By : adapted from Tip Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:41:31 +0100 From: Kaye Sykes <Sykes.Kaye@...>

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