Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | GARLIC DEHY GRA |
| 13 pounds | CUCUMBERS FRESH |
| 5 pounds | ONIONS DRY |
| 8 ounces | SUGAR; GRANULATED 10 LB |
| ½ pounds | PEPPER RED GROUND |
| 30 ounces | HOT SAUCE |
| 8 ounces | VINEGAR CIDER |
1. TRIM
NO. M-G-1.
2. SLICE CUCUMBERS AND ONIONS ⅛" THICK; 3. COMBINE ALL OTHER INGRIEDIENTS AND BLEND WELL.
5. COVER; REFRIGERATE 1½ HOURS.
Recipe Number: S00066
SERVING SIZE: 4 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .