Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head Chinese cabbage cut into 1/2-in. strips |
| 3 tablespoons | Salt |
| 6 \N | Green onions; chopped (or less, if desired) |
| 3 \N | Garlic clove; minced (or less, if desired) |
| ½ teaspoon | Crushed dried hot red chile |
| 1 teaspoon | Chopped gingerroot |
Soak cabbage in salted water to cover 5 to 10 hours.
Drain. Combine cabbage with salt, green onions, garlic, chile and gingerroot. Mix well and spoon into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well several weeks. Use as relish or salad. Makes about 1 quart