Killer chocolate cake

Yield: 1 Servings

Measure Ingredient
1 \N Stick unsalted butter
1 cup Sugar
1 teaspoon Vanilla
4 larges Eggs
½ teaspoon Salt
1 cup All-purpose flour
1 teaspoon Baking powder
1 can (16 oz) Hershey's chocolate
\N \N Syrup
1 \N Stick unsalted butter
1 cup Sugar
⅓ cup Milk
6 ounces Semisweet chocolate

Preheat your oven to 350 degrees. Mix the butter and the sugar in large mixing bowl for 5 minutes until smooth. Add those 4 eggs, one at a time. Beat the mix good after you put in each egg. Now sift the flour, salt and baking powder. Now mix the flour mixture in with the chocolate syrup, and add the vanilla. Now spread the batter in a buttered and floured 9"x13" baking pan. Now cook the cake for 35 minutes. Check it from time to time towards the end. Once the center firms up it's done. Now take it out and let it cool down. Don't forget to spread that frosting over the top!.

FROSTING Put the butter, sugar and milk in a small saucepan. Stir all this over low heat until sugar is dissolved. This shouldn't take longer than about 3 minutes. Take it off the heat and add chocolate chips. Stir it all until it is smooth. Now spread it over the top of the warm cake. Serve that cake hot or cold. (it's best cold when you're sneakin' into the kitchen for a midnite snack!).


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