Khai yat sai (thai omelet)

1 Servings

Ingredients

QuantityIngredient
3eachesEggs
¼teaspoonPepper
¼teaspoonSalt
3tablespoonsOnion, minced
1largeGarlic clove, finely minced
¼cupGreen peas
1mediumTomato, in 1/2\" dice
½cupGround pork
1teaspoonFish sauce (nam pla)
1teaspoonSugar
1teaspoonVinegar
tablespoonCatsup
¼cupGreen onion (bulb and stem) finely minced

Directions

FILLING

FILLING

In a pan heat oil, add onion and garlic, frying until lightly browned. Add pork and fry for 5 minutes, add peas, tomatoes, and remaining ingredients except the green onion. Stir and cook for 10 minutes, adding a few teaspoons of water if the mixture becomes too dry.

In a bowl beat the eggs well, add pepper and salt.

Prepare eggs in omlett fashion, and place above filling on one side before folding egg over. Garnish top with chopped onion, and serve Sirhicha hot sauce on the side. (Khai yat sai)