Khai yat sai (thai omelet)

Yield: 1 Servings

Measure Ingredient
3 eaches Eggs
¼ teaspoon Pepper
¼ teaspoon Salt
3 tablespoons Onion, minced
1 large Garlic clove, finely minced
¼ cup Green peas
1 medium Tomato, in 1/2" dice
½ cup Ground pork
1 teaspoon Fish sauce (nam pla)
1 teaspoon Sugar
1 teaspoon Vinegar
1½ tablespoon Catsup
¼ cup Green onion (bulb and stem) finely minced



In a pan heat oil, add onion and garlic, frying until lightly browned. Add pork and fry for 5 minutes, add peas, tomatoes, and remaining ingredients except the green onion. Stir and cook for 10 minutes, adding a few teaspoons of water if the mixture becomes too dry.

In a bowl beat the eggs well, add pepper and salt.

Prepare eggs in omlett fashion, and place above filling on one side before folding egg over. Garnish top with chopped onion, and serve Sirhicha hot sauce on the side. (Khai yat sai)

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