Chinese omelet
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cooked rice |
| 3 | Eggs, separated | |
| 4 | tablespoons | Butter |
| ¼ | teaspoon | Paprika |
| 4 | tablespoons | All-purpose flour |
| 1¼ | teaspoon | Salt |
| ⅛ | teaspoon | Dry mustard |
| 2 | cups | Milk |
| 4 | tablespoons | Grated cheese |
Directions
Cook rice until tender.Rinse with hot and cold water.Make a sauce of butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites.
Preheat oven to 350 degrees.Pour mixture into a greased shallow pan.
Bake @ 350 degrees,35 to 40 minutes.Serves 6.