Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Cooked rice |
| 3 \N | Eggs, separated |
| 4 tablespoons | Butter |
| ¼ teaspoon | Paprika |
| 4 tablespoons | All-purpose flour |
| 1¼ teaspoon | Salt |
| ⅛ teaspoon | Dry mustard |
| 2 cups | Milk |
| 4 tablespoons | Grated cheese |
Cook rice until tender.Rinse with hot and cold water.Make a sauce of butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites.
Preheat oven to 350 degrees.Pour mixture into a greased shallow pan.
Bake @ 350 degrees,35 to 40 minutes.Serves 6.