Kerrie-aartappels en uie (curried potatoes and onions)

Yield: 4 Servings

Measure Ingredient
3 cups Potatoes; dice small
1 large Onion
4 tablespoons Butter or margarine or oil
1 cup Beef stock or water
1 tablespoon Curry powder
1 tablespoon Vinegar or lemon juice
1 tablespoon Sugar
1 tablespoon Flour
\N \N Salt and pepper; to taste

Slice the onion and saute in the butter until light brown. Add the potatoes and stir occasionally until hot. Mix the dry ingredients together and add the stock and vinegar to them; then add this mixture to the vegetables.

Cook and stir until the sauce is thickened and then cook about 2 minutes more or until the potatoes are cooked through. Serve with chutney if desired. Contributed by allium #kitmailbox IRC Chat; 17 August 1996 South African Recipes hosted by allium Posted on MC list by bobbi744@...

Recipe By : Hallie (Alluim) Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 16:32:23 -0500 From: Roberta Banghart <bobbi744@...>

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