Kentucky colonel candy

Yield: 6 Servings

Measure Ingredient
½ pounds Butter
2 pounds Powdered sugar
8 tablespoons Whiskey
2 cups Nuts, chopped
\N \N Lemon juice, if desired
7 \N Squares of semi-sweet, chocolate
1 tablespoon Paraffin


Soften butter and 1 pound of sugar. Add whiskey, then second pound of sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls and let cool overnight. Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture. Candy dips better when dark chocolate is used.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...

on Mar 25, 1997

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