Kentucky colonel candy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| 2 | pounds | Powdered sugar |
| 8 | tablespoons | Whiskey |
| 2 | cups | Nuts, chopped |
| Lemon juice, if desired | ||
| 7 | Squares of semi-sweet, chocolate | |
| 1 | tablespoon | Paraffin |
Directions
DIP
Soften butter and 1 pound of sugar. Add whiskey, then second pound of sugar; nuts, and lemon juice. Blend until all are mixed. Roll into balls and let cool overnight. Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture. Candy dips better when dark chocolate is used.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...
on Mar 25, 1997