Keema pimento (beef with green pepper)

Yield: 2 Servings

Measure Ingredient
1 large Green pepper cut into strips
3 tablespoons Peanut oil
2 mediums Onions chopped
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Ground cummin
2 teaspoons Garam masala
¼ teaspoon Ground cinnamon
1 teaspoon Chili powder
1½ pounds Ground beef
½ cup Beef stock - optional

Brown meat, drain and set aside Fry the strips of green pepper in peanut oil for about one minute. Take them out of the pan with a slotted spoon. Fry the onions in the oil remaining in the pan until onions are golden brown. Mix the salt and pepper with the spices and add to the onions. Cook for two minutes, stirring all the time Stir in the meat, stir occasionally to make sure meat does not stick. Add a little stock or water if necessary. Cook for about 15 minutes, then add the green pepper and continue cooking for another 10 minutes.

Garnish with green pepper slices, serve with rice and a selection of accompaniments. == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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