Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ½ pint | Uncooked rice |
| 8 ounces | Smoked haddock; cooked and flaked |
| 1 \N | Hard boiled egg; chopped |
| 2 ounces | Cooked peeled prawns |
| 1 small | Chopped onion |
| 1 \N | Ripe cayenne chile pepper (at least) |
| \N \N | Various green herbs; parsley, curry plant; whatever |
| 1 ounce | Butter |
From: Christine Jordan <caj@...> Date: Tue, 27 Aug 1996 14:12:51 +0100 (BST) Cook rice (I used a mixture of brown and wild rice). Meanwhile fry onion and chopped chile pepper till soft. Add flaked fish and egg and prawns, stir v. gently till heated through. When rice is done add to fish, mix, throw in some herbs for the look of the thing, and a big blob of butter if not dieting. Serve with a plain veg. eg greeen beans (well that's what we have in the garden at the moment).
CHILE-HEADS DIGEST V3 #086
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .