Kaymakli elma kompostosu (poached apples with whipped cre
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Water |
| 16 | Cloves; whole | |
| 4 | larges | Apples; cooking, peeled and |
| ;cored | ||
| ½ | cup | Heavy cream; chilled, and |
| ;stiffly whipped | ||
Directions
In a heavy 3 to 4 quart saucepan, bring the sugar and water to a boil over high heat, stirring until the sugar dissolves. Firmly insert 4 cloves in a ring around the top of each apple. Place the apples side by side in the pan, baste with the syrup, reduce the heat to low, and cover. Basting occasionally, simmer for 15 minutes, or until; the apples are tender. Cool them in the syrup. To serve, transfer the apples to individual dessert dishes. Pile whipped cream in the center of each apple and pour over it a tablespoon of the syrup.
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Source: Time Life Series: Middle Eastern Cooking, "circa 69" MMed by: earl.cravens@...
Submitted By EARL CRAVENS On 04-28-95