Kalte ente
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bottles white wine | |
| 1 | Bottle champagne | |
| 1 | Glass red wine | |
| Sugar cubes to taste | ||
| 1 | Lemon; sliced | |
Directions
Put lemon slices in deep bowl. Lay sugar cubes on lemon & add ½ bottle white wine. Cover well & chill 1-2 hours. Add remaining white wine & red wine. Just before serving, add champagne. Serve very cold.
FRAU LOTHAR (RUTH) HIPPLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .