Kalte ente

Yield: 8 Servings

Measure Ingredient
2 Bottles white wine
1 Bottle champagne
1 Glass red wine
Sugar cubes to taste
1 Lemon; sliced

Put lemon slices in deep bowl. Lay sugar cubes on lemon & add ½ bottle white wine. Cover well & chill 1-2 hours. Add remaining white wine & red wine. Just before serving, add champagne. Serve very cold.

FRAU LOTHAR (RUTH) HIPPLER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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