Kailan in oyster sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Kailan (washed & cleaned)- |
| can | Substitute kale | |
| 2 | tablespoons | Cooking oil |
| 1 | tablespoon | Garlic |
| 6 | tablespoons | Oyster sauce |
Directions
Blanch the Kailan vegetable and keep warm. Heat up wok and add cooking oil. Fry the garlic until light brown and stir in oyster sauce. Pour the sauce on top of the vegetable. For decoration, sprinkle with fried onions.
Yield: 4 servings
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