Jell-o nanaimo bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Unsweetened chocolate |
| ½ | cup | Butter |
| 1½ | cup | Graham wafer crumbs |
| ½ | cup | Finely chopped toasted pecans |
| 1 | pack | Jello Instant pudding powder mix, any flavour |
| ⅓ | cup | Each, butter and boiling water |
| 2 | cups | Icing sugar |
| 3 | ounces | Semi sweet chocolate |
| ½ | cup | Whipping cream |
Directions
Melt unsweetened chocolate and butter over low heat, remove, add crumbs and pecans, mix well. Press into 9 inch square pan, chill.
Mix pudding powder, butter and water. Blend in icing sigar imto; s,pptj/ Spread over base. Chill until firm. Melt chocolate and cream over low heat. Stir until smooth. Spread over pudding layer.
Chill. Store in refrigerator. Let stand at room temperature for about 5 minutes before slicing. Makes 24 bars. Origin: Kraft What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94